- Recipe Difficulty
- Easy
- Recipe Preparation Time
- 5 minutes
- Recipe Cooking Time
- 30 minutes
- Recipe Servings
- 4
- 3 ½ Cups
a2 Milk™ 3.25% whole milk
- ½ Cup
- Cane sugar
- ½ Cup
- White rice
- Pinch of Salt
- ½ tsp.
- Ground cinnamon
- ½ tsp.
- Ground cardamom
- ¼ tsp.
- Ground ginger
- 1 tsp.
- Vanilla paste
- 2 tsp.
- Coconut oil (optional)
Suggested Toppings
- Fresh berries
- Chopped pistachios
- Chopped pistachios
- Lavender and hibiscus flowers
- Lavender and hibiscus flowers
- Orange zest
- Orange zest
- Thyme leaves
- Thyme leaves
- In a medium saucepan, combine the milk, sugar, rice, salt and spices. Bring the mixture to a simmer and cook, stirring often for about 30 minutes.
- Once the rice has softened and the pudding has thickened, stir in the vanilla paste and coconut oil (if using).
- Divide the pudding into serving bowls and add toppings as desired. Serve warm.
