Chai spiced rice pudding

Difficulty
Easy
Preparation
5 minutes
Cooking time
30 minutes
Servings
4
3 ½ Cups

a2 Milk™ 3.25% whole milk

½ Cup
Cane sugar
½ Cup
White rice
Pinch of Salt
½ tsp.
Ground cinnamon
½ tsp.
Ground cardamom
¼ tsp.
Ground ginger
1 tsp.
Vanilla paste
2 tsp.
Coconut oil (optional)
Suggested Toppings
Fresh berries
Chopped pistachios
Chopped pistachios
Lavender and hibiscus flowers
Lavender and hibiscus flowers
Orange zest
Orange zest
Thyme leaves
Thyme leaves
  1. In a medium saucepan, combine the milk, sugar, rice, salt and spices. Bring the mixture to a simmer and cook, stirring often for about 30 minutes.
  2. Once the rice has softened and the pudding has thickened, stir in the vanilla paste and coconut oil (if using).
  3. Divide the pudding into serving bowls and add toppings as desired. Serve warm.

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Why does that matter?  Many people say they can feel the difference – that it’s easier on digestion.

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