Cobb salad with homemade chipotle ranch dressing

Difficulty
Easy
Preparation
15 minutes
Cooking time
NA
Servings
4
1 cup

a2 Milk™ 3.25% partly skimmed milk 

1-2
Chipotle peppers in adobo sauce
1 Tbsp
Apple cider vinegar
1 tsp
Dried parsley
½ tsp
Dried dill
¼ tsp
Garlic powder
¼ tsp
Onion powder
¼ tsp
Dried chives
¼ tsp
Paprika
Salt and pepper, to taste
Salad
2 cups
Rotisserie chicken, diced
4 cups
Mixed greens
2 cups
Romaine lettuce
4 slices
Crispy bacon, coursely chopped
4
Hard-boiled eggs, sliced
1 Large
Ripe Avocado, sliced
1/2 cup
Green onion
3 Tbsp.
Cherry tomatoes, cut in half
  1. Add the dressing ingredients to a blender.
  2. Scraping down the sides, blend the mixture until smooth.
  3. Arrange the diced chicken, greens, bacon, eggs and veggies onto dinner plates.
  4. Serve the salads with dressing drizzled over top or on the side.
Calories440
Serving Size 351g
Allergens
Milk, Eggs

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