Cobb salad with homemade chipotle ranch dressing

1 cup

a2 Milk™ 3.25% partly skimmed milk 

1-2

Chipotle peppers in adobo sauce

1 Tbsp

Apple cider vinegar

1 tsp

Dried parsley

½ tsp

Dried dill

¼ tsp

Garlic powder

¼ tsp

Onion powder

¼ tsp

Dried chives

¼ tsp

Paprika

Salt and pepper, to taste

Salad

2 cups

Rotisserie chicken, diced

4 cups

Mixed greens

2 cups

Romaine lettuce

4 slices

Crispy bacon, coursely chopped

4

Hard-boiled eggs, sliced

1 Large

Ripe Avocado, sliced

1/2 cup

Green onion

3 Tbsp.

Cherry tomatoes, cut in half

1. Add the dressing ingredients to a blender.
2. Scraping down the sides, blend the mixture until smooth.
3. Arrange the diced chicken, greens, bacon, eggs and veggies onto dinner plates.
4. Serve the salads with dressing drizzled over top or on the side.