- Recipe Difficulty
- Easy
- Recipe Preparation Time
- 15 minutes
- Recipe Cooking Time
- NA
- Recipe Servings
- 4
- 1 cup
- 1-2
- Chipotle peppers in adobo sauce
- 1 Tbsp
- Apple cider vinegar
- 1 tsp
- Dried parsley
- ½ tsp
- Dried dill
- ¼ tsp
- Garlic powder
- ¼ tsp
- Onion powder
- ¼ tsp
- Dried chives
- ¼ tsp
- Paprika
- Salt and pepper, to taste
Salad
- 2 cups
- Rotisserie chicken, diced
- 4 cups
- Mixed greens
- 2 cups
- Romaine lettuce
- 4 slices
- Crispy bacon, coursely chopped
- 4
- Hard-boiled eggs, sliced
- 1 Large
- Ripe Avocado, sliced
- 1/2 cup
- Green onion
- 3 Tbsp.
- Cherry tomatoes, cut in half
- Add the dressing ingredients to a blender.
- Scraping down the sides, blend the mixture until smooth.
- Arrange the diced chicken, greens, bacon, eggs and veggies onto dinner plates.
- Serve the salads with dressing drizzled over top or on the side.
Calories440
Serving Size 351g
Nutrition Facts +
Allergens
Milk, Eggs