- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 0 minutes
- Servings
- 12
- 4
- Chocolate chip cookies, crumbled
- 3 Cups
- 1⁄3 Cup
- Cane sugar
- 3 tsp
- Vanilla extract
- 3⁄4 tsp
- Salt
- Prepare a popsicle mold with 12 wells.
- Combine all of the ingredients in a mixing bowl with a pour spout and incorporate.
- Pour the mixture into each well of the popsicle mold and place the sticks.
- Transfer the filled mold to the freezer overnight.
- Remove the popsicles from the mold and serve immediately.
