Cookies and milk pops

Difficulty
Easy
Preparation
10 minutes
Cooking time
0 minutes
Servings
12
4
Chocolate chip cookies, crumbled
3 Cups

a2 Milk™ 3.25% whole milk

1⁄3 Cup
Cane sugar
3 tsp
Vanilla extract
3⁄4 tsp
Salt
  1. Prepare a popsicle mold with 12 wells.
  2. Combine all of the ingredients in a mixing bowl with a pour spout and incorporate.
  3. Pour the mixture into each well of the popsicle mold and place the sticks.
  4. Transfer the filled mold to the freezer overnight.
  5. Remove the popsicles from the mold and serve immediately.

The a2 Milk™ difference

Our 100% Canadian a2 Milk™ comes from cows that naturally produce only the A2 protein.

Why does that matter?  Many people say they can feel the difference – that it’s easier on digestion.

Copyright © 2021 The a2 Milk Company Limited

a2 Milk™ is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy

“a2 Milk™“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited