- Recipe Difficulty
- Easy
- Recipe Preparation Time
- 10 minutes
- Recipe Cooking Time
- 2 hours
- Recipe Servings
- 8 servings | Yields 1 cup
- ¼ cup
- ¾ cup
- Mayonnaise
- 2 Tbsp
- White vinegar (may substitute fresh lemon juice)
- Garlic powder
- Garlic powder
- 2 ¼ tsp
- Onion powder
- ½ Tbsp
- Fresh dill, finely chopped and packed
- ½ tsp
- Fresh parsley, finely chopped and packed
- ⅛ tsp
- Sea salt
- ⅛ tsp
- White pepper
- In a small bowl, mix all ingredients until smooth. Adjust salt and white pepper to taste.
- Let chill in the refrigerator for at least 2 hours.
- Store unused portion in a tightly sealed container for up to 2 weeks.
Calories150
Serving Size 32g
Nutrition Facts +
Allergens
Milk, Eggs