Homemade butter

Recipe Difficulty
Easy
Recipe Preparation Time
10 minutes
Recipe Cooking Time
0 minutes
Recipe Servings
2 Cups
1/2 cup

a2 Milk™ 3.25% whole milk

1 1⁄2 cups
Coconut oil, melted
1⁄4 cup
Canola oil (or light olive oil)
  1. Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
  2. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
  3. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
Calories110
Serving Size 16g
Allergens
Milk

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Our 100% Canadian a2 Milk™ comes from cows that naturally produce only the A2 protein.

Why does that matter?  Many people say they can feel the difference – that it’s easier on digestion.

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