- Recipe Difficulty
- Easy
- Recipe Preparation Time
- 0 mins
- Recipe Cooking Time
- 10 mins
- Recipe Servings
- 2
- 3 Cups
- a2 Milk™ Homogenized Milk
- 1/4 tsp.
- Ground cinnamon, plus more for garnish
- 1/4 tsp.
- Ground cardamom
- 1 Tbsp.
- Lavender blossoms (food grade), plus more for garnish
- 3 Tbsp.
- Rose syrup
- Rose petals, for garnish
Rose Syrup
- 1 Cup
- Turbinado sugar
- 1/4 Cup
- Water
- 1/4 Cup
- Rose Water
- To make the rose syrup, bring the water and rose water to a boil in a small saucepan and add the sugar. Stir until the sugar is dissolved.
- Cover the pan and reduce the heat to medium-low. Simmer until thickened.
- Pour the syrup into a lidded jar. Leftover syrup can be refrigerated for up to two weeks.
- Clean the saucepan and place it over medium-low heat. Add the milk, spices and rose syrup.
- Stir the milk mixture until it reaches about 98 degrees and begins to steam. Add the lavender blossoms and steep for 2-3 minutes before straining the mixture into two mugs.
- Garnish each drink with additional cinnamon, lavender blossoms and rose petals, as desired. Serve immediately.
