- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 0 minutes
- Servings
- 12 pops
- 2 ¼ Cups
- 3,25 % Homogenized Milk
- ½ Cup
- Fresh lime juice
Vanilla Custard
- 2 Tbsp
- Fresh lime zest
- ⅓ Cup
- Cane sugar
- Pinch
- Salt
- ½ Cup
- Graham cracker crumbs
- Prepare a popsicle mold with 12 wells.
- Set the graham cracker crumbs aside and combine the rest of the ingredients in a mixing bowl with a pour spout.
- Stir and pour the mixture into each well of the popsicle mold and place the sticks.
- Transfer the filled mold to the freezer overnight.
- Pour the graham cracker crumbs onto a serving tray.
- Remove the popsicles from the mold and place them on the crumbs. Serve immediately.
