- Recipe Difficulty
- Recipe Preparation Time
- 5 min
- Recipe Cooking Time
- 10 min
- Recipe Servings
4 Cups Water
2 Tbsp. Loose Assam tea
12 Whole Green cardamom pods, smashed
2 Whole Cinnamon sticks, broken
1 tsp. Ground Ginger
8 Whole Cloves, smashed
1 Tbsp. Turbinado Sugar
Bring the water to a boil over medium heat.
Using a strainer, add the tea and reduce the heat. Steep for 3-5 minutes.
Remove the tea, add spices and steep for another 5 minutes.
Add the milk and return to a low simmer. Remove from the heat and strain into cups.
Sweeten with turbinado sugar as desired.