Roasted broccoli and cauliflower steaks with tahini

10 minutes
Cooking time
30 minutes
½ Head
Cauliflower, sliced vertically to ½-inch
½ Head
Broccoli, sliced vertically to ½-inch
1 Tbsp.
Olive oil
Salt and pepper, to taste
Lemon Garlic Sauce
1 Cup
Buttermilk made with a2 Milk™ Homogenized Milk
1/3 Cup
2 Tbsp.
Fresh lemon juice
Garlic cloves, chopped
Salt and pepper, to taste
Za’atar and red chili flakes, for garnish
1 Cup
a2 Milk™ Homogenized Milk
2 Tbsp.
Fresh lemon juice
  1. Preheat the oven to 375 degrees and prepare a baking sheet with foil.
  2. Lay the cauliflower and broccoli slices on the foil and drizzle with olive oil. Toss gently and season to taste. Bake for 25-30 minutes, until just tender.
  3. Except for the garnishes, combine all of the sauce ingredients in a blender. Scraping down the sides, blend until smooth.
  4. To serve, spoon the sauce onto each plate and lay the roasted veggies on top. Garnish with Za’atar and Red Chili Flakes as desired.

The a2 Milk™ difference

Our a2 Milk™ comes from cows that naturally produce only the A2 protein.

Many people say they can feel the difference.

Copyright © 2021 The a2 Milk Company Limited

a2 Milk™ is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy

“a2 Milk™“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited