- Recipe Difficulty
- Easy
- Recipe Preparation Time
- 20 minutes
- Recipe Cooking Time
- 0 minutes
- Recipe Servings
- 4
- 4 cups
- Baby spinach
- 1 cup
- Frozen peas
- ½ cup
- Green onions, coarsely chopped
- ¼ cup
- Toasted pine nuts
Creamy Manchego Dressing
- ¼ cup
- Olive oil
- 2 Tbsp.
- Fresh lemon juice, to taste
- 1 Tbsp.
- Minced shallot
- ¼ Cup
- Buttermilk made with 3,25 % Homogenized Milk
- ¼ Cup
- Grated manchego (sheep’s milk) cheese
- Salt and pepper, to taste
Buttermilk
- ¼ Cup
- 3,25 % Homogenized Milk
- 1 ½ tsp.
- Fresh lemon juice
- To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
- In a blender, combine the dressing ingredients and pulse until frothy and smooth.
- Assemble the salad ingredients. Dress and toss if desired.
