- Recipe Difficulty
- Recipe Preparation Time
- 60 min (chill time)
- Recipe Cooking Time
- 8 min
- Recipe Servings
- 4 - 6
2 Cups Water
2 Cups Raw turbinado sugar
2 Cups Packaged tapioca pearls
2 Cups Fresh strawberries, hulled
1 ½ Cup a2 Milk™ 2 % Partly Skimmed Milk
1 Cup Black tea, steeped and chilled
½ Cup Prepared pearls (see above)
In a saucepan, combine the turbinado sugar and water. Whisking frequently, bring to a boil and remove from the heat.
Separately, bring 4 quarts of water to a boil. Add the tapioca pearls and cook until tender, about 8 minutes. Drain.
Mix the prepared pearls with the turbinado syrup and chill for 60 minutes.
To make each drink, use a slotted spoon to add ½ cup of the chilled pearls into a 12 oz. glass.
Combine the strawberries, a2 Milk, and steeped tea in a blender to purée. Once the mixture is smooth and frothy, pour over the prepared pearls.
Garnish each drink with a fresh strawberry and add a bubble tea straw.