- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 10 minutes
- Servings
- 6
- 8
- Eggs
- 3 Tbsp
- 3,25 % Homogenized Milk
- 1 tsp
- Coarse salt
- ¼ tsp
- Ground pepper
- ½ cup
- Zucchini, sliced
- 4 oz
- Cremini mushrooms, sliced
- ½ cup
- Red bell pepper, diced
- ½ cup
- Yellow bell pepper, diced
- 2 tsp
- Fresh chives, chopped
- Preheat the oven to 400 degrees and prepare a 6-cup giant muffin tin with oil or cooking spray.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and chives. Set aside.
- Into each muffin well, divide and layer the prepared vegetables and pour the egg mixture over top.
- Bake for 10 minutes or until golden.
- Turn the vegetable mini frittatas out of the pan and serve immediately.
