- Difficulty
- Easy
- Preparation
- 5 mins
- Cooking time
- 5 mins
- Servings
- 2
- 1 Cup
- Cooked wild rice, barley, quinoa or a blend
- 1/2 Cup
- 2 Tbsp.
- Honey, plus more for topping
- 1/4 tsp.
- Ground cinnamon (optional)
- 1/4 cup
- Toasted sliced almonds
- ½ cup.
- Fresh fruit
- Add the cooked grains, milk, honey and cinnamon (if using) to a saucepan over medium heat. Simmer gently for 2-3 minutes, until tender.
- Divide the porridge between two bowls. Add nuts, berries and a drizzle of honey as desired.
