Wild rice breakfast porridge

Difficulty
Easy
Preparation
5 mins
Cooking time
5 mins
Servings
2
3 cups
a2 Milk™ Homogenized Milk
1
Egg yolk
½ cup
Cane sugar
2 tbsp
Cornstarch
1 ½ tsp
Vanilla extract
1/8 tsp
Salt
  1. Over medium-low heat, combine the sugar, cornstarch, and 1 cup of the a2 Milk™ Whisking constantly, bring the mixture to a gentle simmer and cook until slightly thickened.
  2. Add the remaining milk gradually, bringing back to a gentle simmer between additions.
  3. Whisking in a separate bowl, temper the egg by slowly adding ½ cup of the hot milk mixture to the bowl.
  4. Slowly add the tempered egg to the remaining milk mixture.
  5. Whisking intermittently, cook the recipe for 10 minutes before cooling at room temperature.
  6. Once cooled, chill the recipe for 1-2 hours.
  7. Add the mixture to the chilled canister of an ice cream maker and follow the instructions on the ice cream maker to freeze and churn.
  8. Serve immediately or scoop the homemade vanilla ice cream into a resealable container and keep frozen.

The a2 Milk™ difference

Our a2 Milk™ comes from cows that naturally produce only the A2 protein.

Many people say they can feel the difference.

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a2 Milk™ is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy

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